Putu Mayang Recipe

Heyho bloggerrss, 
met again with my post.. this time I will discuss about Indonesian recipes. As I promised in my previous post titled Indonesian Traditional Food so now that I realize my promises.

In this post, I will discuss thoroughly the Indonesian traditional cake called Kue Putu Mayang.

It is said that the first time this cake was inspired by the merchants or traders from India who had stopped in Indonesia. However, the shape or texture of the noodles is larger and there are different ways of processing and the mix with cake Putu Mayang typical Indonesian.

Indonesia has a diverse ethnic and cultural. Each area has their own special food. Well, for one cake that is not known for certain the actual origin of the Indonesian region which part yaa. Unfortunately yes, a lot of food that we do not know the history or philosophy. This fact is enough to make me curious. Because this cake with my name and my ex girlfriend candidate. Hahaha ... just kidding bloggers .. However, do not be too bothered because Putu Mayang is a unique and delicious cake and the most important should be preserved. Let's examine the ingredients Kue Putu Mayang and manufacturing process.


As for the ingredients you need to prepare are:

• 250 grams of rice flour
• 1-2 teaspoons of salt
• 550 ml boiling water
• Red and green dye

Coconut milk sauce:

• 500 ml coconut milk from 1 coconut
• 200 grams of brown sugar, finely sliced
• ¼ teaspoon salt
• 2 pandan leaves

How to make a cake Putu Mayang is:

•     Cover with a clean napkin sarangan steamer, place the dry rice flour, steamed approximately 1 hour, set aside.
•     Pour the rice flour with boiling water, a little salt, stir well. After cold knead until smooth. Divide the dough into 3 parts, each of which is colored red, green, and let 1 part white.
•     Put the mixture into a mold putu Virgin, tap out to fit the shape of the desired size. Steamed about 25 minutes until cooked. Serve with sauce.

or you can see this video, the cake is made by indian.

 

Well, have them know how to make it? Let practitioner. This cake can be served when you were having a family gathering, social gathering, when the weekend and snacks your child.

For this cake soup, can dikreasikan with durian fruit to taste more delicious and tempting smells good. Hmm yummy ...
  

Come share this recipe to your closest friends and relatives. Let us preserve this cake. This cake is tasty and delicious, aroma and taste always makes homesick. However, it is rarely sold in the market of traditional cakes.


Thanks ^ ^