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Hello Folks, how the development of your dishes until this moment? whether've tried a few recipes from my previous post earlier? There is no harm in trying to trace the link I've ever suggest to you. When another try? Our thirst will never be lost if we do not have to drink a glass of water right? Likewise
with our diet daily, you will never eliminate complaints of boredom to
taste the food so-so alone without ever trying anything new recipes from
one cookbook I ever offer. Come on buy my book recipes! Haahaa ..
Well in this article I write about Chinese cuisine? So hear the word Chinese would immediately pictured the movie Kungfu Panda Not? Or is pictured with the Chinese wall? Or all electronic products made in China are sold cheap in the market? Or maybe traditional medicines of China? Haha .. Please just imagine anything about China. China does have a million inspiring. Well, now focus on a discussion of Chinese cuisine yaa.
The Chinese are generally made of pork dishes as their special food. Often the celebration of the cuisine they serve to welcome guests magnificence. For them, this animal has its own delights and unique meaning. It is said that pigs likened bag that holds a lot of sustenance, especially the pork belly. That's according to Chinese philosophy that makes the pig as their favorite food.
To add knowledge about Chinese cuisine, would not hurt us to know when Chinese New Year culture. What are the dishes are always served during the celebration of Chinese New Year? Here is a typical dish Lunar philosophy of Chinese State:
1. Noodles
Because of the long form of noodles, it is a symbol that symbolizes long life. Mi also usually served during the celebration of Chinese citizens as well as birthday celebrations.
2. Kuaci
Kuaci believed by the Chinese community will bring a lot of sustenance.
3. Lapis Legit
Lapis legit form layered with sweet taste describe sustenance layered and relentless.
4. Milkfish
In Mandarin, the word 'fish' has the same sound as 'yu' means of sustenance. Karenan it, whole milk must be served from the head to the tail.
5. Cake Basket
This cake called Nian Gao. Gao Nian means year and higher meaning. Therefore, pastry baskets stacked high or rise. The level of the basket cake symbolizes good fortune or prosperity living increase. The sticky texture of the cake symbolizes the meaning of friendship and family.
6. Orange
Yellow color like gold in these fruits symbolizes luck. Besides the sweet orange, makes life sweeter.
7. Processed Pork
A
special pork dish for the celebration of Chinese New Year, because the
pork belly that symbolizes accommodate much sustenance throughout the
year.Well, it turns out that's the philosophy at the time of the celebration of Chinese New Year dish. In essence, all the food served is expected to bring good fortune and luck in life. Chinese
cuisine is a true philosophy must satisfy the tastes of foods and
complementary flavors, however simple the ingredients are used.
In addition, as we all know China is also famous delicacy choice spices used in the cooking time. Most Chinese are vegetarians. They are very adopting a healthy lifestyle. Most Chinese dishes are served with natural spices, not many contain MSG or artificial flavorings that make unhealthy eating patterns. The basic ingredients are commonly used in Chinese cooking as reviewed Yumsugar namely:Oil for sauteingProvide oil became a necessity in making Chinese cuisine. You will need it for sauteing and making more savory dishes. In addition to cooking oil, canola oil is usually also usedFive kinds of seasoning powderSpices powder into a combination that fits the Chinese food processing. Seasoning is perfect for stir, fish, and meat. You could try roasting duck with the spices.
Rice vinegarOne or two teaspoons rice vinegar is recommended to cook Chinese menu. Black rice vinegar is made from black rice has a very soft and does not taste sour vinegar instead of white rice. You can only use them for certain dishes. If you can not find black rice, substitute with balsamic vinegar.Rice wineThis spice can make food taste is much more enjoyable, not surprising that rice wine is the key to Chinese cuisine. Approaching the bitter taste is sweet and a savory become his trademark.Of light and dark soy sauceOf light soy sauce made the dish was tasty and fresh. Meanwhile, the kind of dark soy sauce gives taste softer, richer, and caramelized. This has the advantage of soy sauce color so that dishes can be tempting, but be sure not to use it excessively.You want to know how to apply the basic ingredients perfectly and produce a taste that menggoida taste? I have a collection of Chinese recipes are no less delicious and useful for your health. This all-new version contains all the recipes that everyone needs for healthy and balanced eating. You will discover:
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Good luck ^ ^
