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Heiho
bloggerrsss,
why
in this post I wrote about a traditional Indonesian food recipes? Yeah, because I am Indonesian.
Indonesia
is my beloved homeland, tanah air beta, pusaka abadi nan jaya. Disana tempat
lahir beta, dibuai dibesarkan bunda..
Okay sorry guys, I got to sing my country song called Indonesia Pusaka. It is absolutely nothing context with this post. Let us re-focus to our discussion with the topic of traditional Indonesian recipes.
Indonesia is a country rich in their allspic. Until the state makes various natural wealth envy. In addition, the Indonesian people are also creative in creating a delicious meal with a unique taste. However, along with the development of the age range of traditional dishes Indonesia increasingly difficult to find. Some traditional Indonesian food is almost destroyed or forgotten by the people. This is due to the lack of special attention in preserving cultural heritage that has diverse and delicious taste on the tongue. Some Indonesian foods have even been recognized as a typical food of other countries. Ironic.
Therefore,
it is necessary for Indonesian citizens to continue to produce and introduce
the typical food of this country to all citizens and all corners of the world.
This step can be started from small simple even though, for example, in a
family environment. Every weekend we can make meals or snacks for our little
family. so they will know about the food we cook it. Surely every dish that was
made by a mother in the family will have its own story to their children. They
will talk to their friends about the diet they have ever tasted. This is one
form of socialization in preserving traditional food of Indonesia. Many foods
typical of our time can be a nutritious snack with families or big events in
the housing complex. The food is simple: pancakes, cakes Apem, putu cakes,
cookies putu Virgin, lemper cakes, cookies bowsprit, getuk lindri, and much
more.
Traditional
Indonesian food is synonymous with the world perkuean. Moreover, each region
also has excellent food each. This meal is called a local specialty food
archipelago, for example: Coto Makassar Makassar which is typical cuisine,
which is a typical food Gudeg Yogyakarta, Soto Betawi and Karedok of Jakarta,
Gandul of Rice Starch, Soto Banjar typical Banjarmasin, and many other
traditional foods archipelago tempting.
Some
traditional Indonesian food too much to be modified to be more modern but still
menganding original concept or the original composition of the food cultural
heritage. This is part of the creativity of its citizens who have the ability
to create a unique and innovative.
Start
from now, let us learn to make their own food from our small family, so we get
to know the food and had a distinct moment when enjoying it. It will be very
useful for our children and grandchildren inherit culture in the nation's
future.
How unfortunately if our cultural heritage was lost? Take a look at the traditional markets that exist around your home. Sometimes we want to buy foods that are rarely traded there. And we miss all the flavor and aroma of the food.
Maybe that’s all my post at this time. I'll see you in the next post to discuss about Indonesian traditional recipes on more detail, from the composition of the material and how to create and attractive present.
Thank you ^^
